Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Porcupine Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meatballs is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef (80% / 20%)
¼ c. Long Grain White Rice, uncooked
2 Tbsp. Dry Bread Crumbs
1 Egg, slightly beaten
½ pkg. Lipton Onion Soup Mix
3 tbsp. Ketchup
1 (15 oz.) can Condensed Tomato Soup, undiluted
1 c. Water
¼ tsp. Worcestershire sauce
Directions:
Directions:
Combine beef, rice, egg, onion mix, and ketchup.
Shape into medium size meatballs.
Place in a 9x9" baking dish.
Combine soup and water, stir and pour over meatballs.
Cover with aluminum foil and bake in the oven at 350º for 45 minutes.
Remove aluminum foil, rotate meatballs and cook another 45 minutes. ,
Number Of Servings:
Number Of Servings:
Makes 9 Meatballs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!