Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fluffy Marshmallow Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fluffy Marshmallow Frosting is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 t. salt
1/4 c. sugar
3/4 c. light corn syrup
1 t. vanilla
Directions:
Directions:
Beat egg whites and salt on high speed until frothy. Gradually add sugar, beating until soft peaks form. Meanwhile, microwave the syrup for 1 1/2 to 2 minutes or until syrup boils. Pour syrup in a thin stream over egg whites while beating at high speed. Continue beating until frosting is spreading consistency. Beat in vanilla. Frost a 9" x 13" cake generously. This stays soft and doesn't sugar for several days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!