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Butterscotch Pudding Dessert Recipe

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This recipe for Butterscotch Pudding Dessert is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 stick butter (melted)
1 cup pecan meal, plus a little more
12 oz. cream cheese
1 cup powder sugar
8 oz. cool whip
2 packages instant butterscotch pudding
3 cup milk
Directions:
Directions:
Mix flour, melted butter and pecan meal together. Press into 13 X 9 inch pan and bake at 350º for 20 minutes. Cool. Mix cream cheese, sugar, and 1 cup cool ship. Pour over first layer. Mix 2 packages instant pudding mixed with 3 cup milk. Spread over cheese layer. Spread remaining cool whip over pudding layer and sprinkle with a little more pecan meal. Freeze or refrigerate.

 

 

 

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