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Chocolate Caramel Cookie Bark Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter softened
1/2 c. granulated sugar
1/4 c. brown sugar packed
1 tsp. vanilla extract
2 tbsp. water
2 c. Robin Hood© Nutri Blend Flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. butter
1 c. brown sugar packed
2 pkgs. Chipits© Milk Chocolate Chips (3 cups)
1 c. toasted almonds finely chopped (optional)

Directions:
Directions:
1. Preheat oven to 350º. Grease a 17"x11" baking sheet and line with parchment paper, overlapping the two ends for easy removal.
2. Cookie: Beat butter, sugars, vanilla and water until smooth. Add remaining flour, baking soda, salt and beat until mixture is combined.
3. Spread dough to cover prepared baking sheet.
4. Bake in preheated oven for 15 minutes
5. Topping: Meanwhile, over medium heat bring butter and brown sugar to a boil. Stir to combine. Spread mixture over partially baked cookie dough. Return to oven and bake an additional 8 minutes until caramel is bubbling.
6. Remove from oven, immediately sprinkle chocolate chips over hot caramel. Wait 5 minutes and spread melted chocolate over cookie. If using nuts, sprinkle over chocolate.
7. Cool in refrigerator until chocolate is set. Once at room temperature, break or cut cookie slab into irregular pieces or into your favourite cookie cutter shapes.

Personal Notes:
Personal Notes:
This recipe is easy and tastes amazing. The cookie bark can be served warm or cold and can also be frozen.

 

 

 

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