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Pralines Pecan (Walnut) Crunch Recipe

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This recipe for Pralines Pecan (Walnut) Crunch is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. Pkg. of Quaker Oatmeal Squares Cereal (8 Cups)
2 c. Pecan Pieces or Walnuts (you can combine both as well)
1/2 c. Light Corn Syrup (Karo)
1/2 c. Firmly Packed Brown Sugar
1/4 c. Margarine or Butter
1 tsp. vanilla
1/2 tsp. Baking Soda
Directions:
Directions:
Heat oven at 250 degrees. Combine cereal and nuts in a 9 x 13 inch pan. Set aside.
Combine corn syrup,brown sugar, and margarine in 2-cup microwaveable bowl or measuring cup. Microwave on high for 1 1/2 min. Stir.
Microwave on High 1 minute more (or until boiling). Stir in vanilla and baking soda. Pour over cereal mixture. Stir to coat evenly.
Bake 1 hour stirring every 20 minutes. Spread on baking sheet to cool. Break into pieces.

 

 

 

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