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Aunt Helen's Fruit Salad Recipe

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This recipe for Aunt Helen's Fruit Salad is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of orange flavored regular (not instant) tapioca pudding - you can use vanilla if you must - just add some orange juice.
1 small can mandarin oranges
1 15 ounce can diced pineapple
1 15 ounce can fruit cocktail
1 cup whipping cream - unwhipped
1 small can of frozen orange juice concentrate - thawed - as needed
Directions:
Directions:
Drain all three cans of fruit into a large measuring cup. Add orange juice to the reserved fruit juice to make 2 full cups of juice. Boil tapioca with juice according to the box directions. Remove from heat and cool slightly. Add cream and fold in fruit. Refrigerate until served.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is something that my Aunt Helen made for my family many years ago. I know it sounds kind of crazy, but it is amazing.

 

 

 

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