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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Campbell's Tuna Noodle Casserole Recipe

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This recipe for Campbell's Tuna Noodle Casserole is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4oz) Campbells condensed cream of mushroom soup
1 cup milk
2 cups frozen peas
2 cans (about 10oz) tuna, drained
4 cups hot cooked medium egg noodles
2 tbsp dry bread crumbs
1 tbsp butter melted
Directions:
Directions:
Stir soup, milk, pease, tuna, and noodles in 3 quart casserole dish. Bake at 400º for 30 minutes or until hot, stir. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
Personal Notes:
Personal Notes:
Cheese Variation - In place of buttered breadcrumbs, top with 1/2 cup shredded cheddar cheese over hot casserole.

Chicken Variation - Substitute tuna with about 2 cups cooked cubed chicken or swanson chunk chicken.

 

 

 

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