Halibut Supreme Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: 2 lbs fresh halibut pieces 1/4 cup butter 1/4 cup flour 2 cups milk 1/4 tsp salt 1/4 tsp Worcestershire sauce 3 tbsp chopped onion 1 tbsp butter 1 cup grated cheddar cheese buttered bread crumbs (1 cup crumbs plus 2 tbsp melted butter)

Directions:	Directions: Place halibut in salted boiling water. Simmer, covered, about 20 minutes or until flaky. Drain well and set aside. In a medium saucepan make white sauce by melting the 1/4 cup butter, then stirring in flour until well combined. Add milk, salt, and worcestershire, stirring constantly over medium heat until the mixture comes to a boil. Continue cooking at a boil for about two minutes, until thickened. Remove from heat, set aside. Saute onion in the 1 tbsp butter for about 5 minutes, or until tender. Add to white sauce. Layer halibut, cheese, and sauce in greased 2 1/2 quart baking dish, ending with sauce on top. Top with buttered bread crumbs. Bake at 325º for about 30 minutes.

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Halibut Supreme Recipe

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