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Korean BBQ Beef Short Ribs Recipe

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This recipe for Korean BBQ Beef Short Ribs is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-4 1/2 lbs beef short ribs
1/4 cup chopped green onions with tops
1/4 cup tamari sauce or soy sauce
1/4 cup beef broth or water
1 tbsp brown sugar
2 tsp minced fresh ginger
2 tsp minced garlic
1/2 tsp black pepper
2 tsp dark sesame oil
hot cooked rice or linguini
2 tsp sesame seeds, toasted
Directions:
Directions:
Place ribs in the crock pot slow cooker. Combine green onions, tamari, broth, brown sugar, ginger, garlic, and pepper in medium bowl; mix well and pour over ribs. Cover; cook on low for 7-8 hours or on high for 3-4 hours or until ribs are fork tender. Remove ribs from cooking liquid; cool slightly. Trim excess fat from ribs. Cut rib meat into bite size pieces discarding bones and fat. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat. Stir sesame oil into liquid. Return beef to slow cooker. Cover; cook on low for 15-30 minutes or until mixture is hot. Serve with rice; garnish with sesame seeds.
Personal Notes:
Personal Notes:
Variation - Three pounds boneless short ribs can be substituted for beef short ribs.

 

 

 

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