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Cheddar Chowder Recipe

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This recipe for Cheddar Chowder is from Kids Cooking For A Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
2 c. diced potatoes
1/2 c. diced carrots
1/2 c. celery
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. grated cheddar cheese
1 c. ham
Directions:
Directions:
Combine water, potatoes, carrots, celery, onion, salt, and pepper in a large kettle. Boil 10-12 minutes. In a small saucepan, melt butter. Add flour and stir until smooth, about 1 minute. Slowly add milk and cook until thickened. Add cheese to white sauce and stir until melted. Add white sauce and cubed ham to vegetables in kettle. Heat through.
Personal Notes:
Personal Notes:
We always double this recipe and use 2 1/2 c.-3 c. cheese and 3 c. ham.

 

 

 

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