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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 - 20 frozen dough rolls
1 cup brown sugar
1/2 cup vanilla instant pudding
1 - 2 T cinnamon
3/4 cups raisins, walnuts or caramel chips, optional
1/2 cup melted butter
Directions:
Directions:
Now this is where the directions and I parted company. I spray a 10 inch bundt pan with pam. Make a layer of frozen dough balls around the bottom, sprinkle with sugar, pudding and cinnamon, add more dough balls around pan, repeat with sugar, pudding and cinnamon until all the balls are used up. Drizzle melted butter over all. Cover with foil, and a warm wet tea towel. It says to place in oven with the oven light on. DO NOT DO THIS. THE BUNS WILL FREAKING EXPLODE. THE SENSIBLE THING TO DO IS TO PLACE ON TOP OF THE STOVE WITH THE OVEN SET AT 275º OVERNIGHT. If you get up early enough, you can set the pan inside your oven for 10 - 20 minutes, remove, turn oven to 350º and bake for 20 - 25 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
seconds to prepare
Personal Notes:
Personal Notes:
Really, really good. Even if they explode.

 

 

 

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