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Soft Ginger Cookies Recipe

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This recipe for Soft Ginger Cookies is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg,
1/2 cup butter melted
1/2 cup granulated sugar
1 cup mild molasses
1/2 cup cold milk
1 1/2 cups all-purpose flour
1/2 Tsp baking soda
1 Tbsp baking powder
1 1/2 Tsp ginger
1 1/2 Tsp cinnamon
3/4 Tsp salt
2 3/4 cups all purpose flour.
Directions:
Directions:
Using large bowl, beat egg until frothy. Add melted butter, sugar, molasses and milk. Mix.

In separate bowl combine 1 1/2 cups flour, baking soda, baking powder, ginger, salt and cinnamon. Stir well.

Add to first bowl. Mix.

Add remaining flour. Stir to combine.

Chill 1/2 hour.
Roll 1/2" thick on lightly floured surface.
Cut into 2" rounds.

Arrange on ungreased baking sheet allowing room for expansion (they don’t spread too much).

Bake at 400°F for 10 to 12 minutes.

 

 

 

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