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"The belly rules the mind."--Spanish Proverb

BBQ Chuck Steak Recipe

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This recipe for BBQ Chuck Steak is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beef blade steaks, cut 1/2 in. thick
1 medium onion, chopped
1 c. ketchup
1/3 c. vinegar
2 tbsp. brown sugar
2 tsp. salt
1 clove garlic, crushed
1 bay leaf
1/8 tsp. hot pepper sauce
Directions:
Directions:
Mix onion, ketchup, vinegar, brown sugar, salt, garlic, bay leaf & hot sauce in a saucepan & cook slowly 10 minutes, stirring occasionally. Cool. Pour sauce over steaks in utility dish or plastic bag, turning to coat all sides. Cover dish or tie bag & marinate in refrigerator 6 hours or overnight. Pour off marinade & save. Place steaks on rack in broiler pan or on grill so surface of steak is 3-4 in. from heat. Broil at moderate temperature 10 minutes. Turn, brushing both sides with marinade & cook to desired doneness, 8-15 minutes.

 

 

 

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