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Shashlyk Recipe

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This recipe for Shashlyk is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. leg of lamb
1/2 c. oil
1/2 c. vinegar
1/2 c. water
1/2 c. dry red wine
1 large onion, chopped
1 clove garlic, crushed
10 peppercorns
1/2 bay leaf
1/2 tsp. salt
Directions:
Directions:
1. Remove the bone and skin from meat and cut off excess fat. Cut the meat into 1x2 inch pieces and put in a bowl. Combine all the remaining ingredients; pour over the meat and mix thoroughly. Cover and let mixture stand for 2 hours or longer at room temperature.

2. Arrange the meat cubes on a skewer. Place skewers on barbecue. Turn skewers every few minutes and baste with marinade. Barbecue about 15-20 minutes.

 

 

 

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