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Cranberry Banana Loaf Recipe

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This recipe for Cranberry Banana Loaf is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Butter or margarine, melted
1 cup White sugar
2 Eggs
3/4 cup Mashed very ripe bananas (2 or 3)
1 cup Chopped cranberries, fresh or frozen

1 1/2 cups All purpose flour
1 1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
Directions:
Directions:
Put butter, sugar and 1 egg in mixing bowl. Beat until smooth. Beat in second egg. Stir in banana and cranberries.

Using another bowl put flour, baking powder, soda, salt and cinnamon. Stir together well. Add all at once to banana mixture. Stir only to moisten. scrape into loaf pan line with parchment paper. Bake in 350ºF oven for 1 hour until it tests done. Let stand 10 minutes. Remove from pan to cake rack to cool.

 

 

 

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