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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chalupe' Recipe

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This recipe for Chalupe' is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb pork roast
1 lb dry pinto beans (washed)
2 cloves garlic
2 T chili powder
1 tsp powdered cumin seed
1 can Ortega diced chilies
2 T salt
Directions:
Directions:
Place all in a crockpot. Cover with water and cook 8 hours or until meat falls from bone. Bone meat and return meat to pot. Uncover and cook 1 to 2 hours to thicken. (More cooking doesn't hurt!)

To serve: Place tortilla chips on plate. Spoon mixture over. Top with or serve in individual dishes: grated cheese, shredded lettuce, tomatoes, sour cream, avocado or guacamole, sliced ripe olives, chopped green onion, etc. Top with salsa or taco sauce.

 

 

 

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