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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Trojan Beef Brisket Recipe

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This recipe for Trojan Beef Brisket is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
At least 2 lb. beef brisket,
salt, pepper, garlic powder to taste,
2 large onions,
1/2 cup water,
1/2 cup ketchup
Directions:
Directions:
Sprinkle both sides of meat with salt, pepper, and garlic powder to taste. Lay in pan with fat-side up. Slice onion and cover top of brisket with it. Combine 1/2 cup water and 1/2 cup ketchup; pour over meat and cover with foil. Cook at 275º for at least 4 1/2 hours.
Personal Notes:
Personal Notes:
This is a Robinson boys favorite out of Bishop Chatard cookbook.

 

 

 

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