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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BANANA BREAD Recipe

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This recipe for BANANA BREAD is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
2 eggs, beaten
1 cup sugar
3 mashed banana (1 1/2 cups)
2 cups all-purpose flour
1/2 Teaspoon baking soda
1/2 Teaspoon baking powder
1/2 Teaspoon salt
1/2 cups chopped pecans
3 Tablespoon milk
1 Teaspoon vanilla
Directions:
Directions:
Mix oil, sugar, eggs and bananas with electric mixer. Sift dry ingredients together. Add dry ingredients alternately with milk. Stir in vanilla and pecans. Pour into 9x5 loan pan and bake at 350 degrees. for 1 hour.
Number Of Servings:
Number Of Servings:
18 muffins

 

 

 

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