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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Two Path's Diverged into a Shrimp Recipe

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This recipe for Two Path's Diverged into a Shrimp is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Jasmine Rice 2 cups water
1 lb. shrimp, no toenails!
1 large sweet onion
1 large pepper
2 cloves garlic, crushed
pepper, cumin, garlic, old bay to taste
Directions:
Directions:
Dump it all in the rice cooker. Turn on high. When done you can eat some, and make some soup out of some (we like ginger, mushrooms and spinach) AND let the rice cool, form in spoonfuls, coat with cornmeal and fry in olive oil. Makes an incredibly tasty shrimp-cake. Serve with cocktail sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
I like evolving food!

 

 

 

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