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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach-Potato casserole Recipe

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This recipe for Spinach-Potato casserole is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10oz. pkg. frozen chopped spinach, 8 large red potatoes boiled and peeled, 4 Tbsp. butter, 3/4 c sour cream, salt to taste, 1/4 tsp pepper, 2 Tbsp. chives, 1/2 tsp. dill weed, 2 c cheddar cheese, grated.
Directions:
Directions:
Cook spinach according to package directions. Drain in strainer and squeeze to remove moisture. Prepare potatoes by smashing and then add all ingredients except cheddar cheese. Place in 2 qt. casserole and top with cheese. Bake 400º for 20-25 min. serves10-12

 

 

 

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