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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SCALLOPED PINEAPPLE & CHEESE Recipe

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This recipe for SCALLOPED PINEAPPLE & CHEESE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can chunk pineapple
½ cup sugar
3 Tablespoons Flour
1 cup shredded sharp cheese
1/2 cup Ritz crackers
1/4 cup melted butter
Directions:
Directions:
Drain pineapple. Save 3 Tablespoons juice. Mix sugar, flour and juice. Toss cheese and pineapple into 2 quart casserole. Pour sugar mixture over pineapple. Top with buttered crackers. Bake 20 – 30 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This can be used as a side dish or dessert and is a personal favorite.

 

 

 

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