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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PARTY CHICKEN Recipe

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This recipe for PARTY CHICKEN is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 – 8 boneless skinless chicken breasts
6 – 8 bacon slices
1 cup sour cream
1 can cream of mushroom soup
1 can cream of celery soup
1 4 oz jar dried beef
Yellow Rice
Directions:
Directions:
Place strip of dried beef on top of each chicken breast, roll chicken so beef is inside. Wrap each rolled breast with a slice of bacon. Place chicken in a casserole dish. Mix soups and sour cream together, pour over top. Place in refrigerator for 3 hours or overnight before cooking. Cook at 300 degrees for 2 hours. Serve with yellow rice.

 

 

 

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