MACARONI AND MEAT SAUCE Recipe

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This recipe for MACARONI AND MEAT SAUCE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 ½ pounds of ground chuck 1 onion diced 1 bell pepper diced 1 15 oz can tomato sauce 1 cup Frozen corn ½ tablespoon Worcestershire sauce

Directions:	Directions: Salt & pepper beef in deep skillet. Scramble beef over medium heat until cooked thoroughly with onion and bell pepper. After beef is cooked, add 1 cup of elbow macaroni noodles lightly cook, stirring constantly to keep from burning. Add tomato sauce, frozen corn and at least a full can of water to make sure the food is covered in liquid. Add Worcestershire sauce. Turn heat to low and cover. Simmer approximately 20 minutes until liquid is cooked out and noodles are tender. Stir occasionally – it will stick and burn if the heat is too high. Top with American cheese and melt.

Personal Notes:	Personal Notes: I remember originally eating this when I was a young girl living on the island of Okinawa in the late 1960’s.

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MACARONI AND MEAT SAUCE Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: