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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PLUM NUTTY CAKE Recipe

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This recipe for PLUM NUTTY CAKE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups self-rising flour
2 cups sugar
3 eggs
1 cup oil
½ Teaspoon cinnamon
½ Teaspoon nutmeg
½ Teaspoon ground cloves ( I leave this out)
2 jars junior plum baby food
½ cup chopped pecans or raisins

Glaze:
2 Tablespoon lemon juice
Powdered sugar
Directions:
Directions:
Cake:
Mix all ingredients well and pour into greased and floured bundt pan and top with glaze.

Glaze:
Mix juice and sugar together to spreading consistency

 

 

 

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