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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Brisket-Recipe/Day #36 Recipe

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This recipe for Beef Brisket-Recipe/Day #36 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs brisket-first cut
4 cloves garlic
2 tsps basil (or to taste, we like a lot!)
˝ cup fresh parsley, chopped
1 cup white wine
2 cups carrots, peeled and sliced
6 sm red potatoes, scrubbed and skin left on
salt and pepper to taste
Directions:
Directions:
Rinse the brisket and stab several holes on both sides, packing with slivered garlic. Sprinkle with spices. Place carrots and potatoes at bottom of crock pot. Add wine, place brisket on top. Cook on low 10 hours or overnight.
Slice or shred and enjoy!
Personal Notes:
Personal Notes:
Dear Kim,
I think the project you have begun for Tom is wonderful. Attached are two of our favorites, one sweet and one savory. I hope his troop enjoys reading them and someday making them!
Paola Werstler
BQ chapter of PEO in Tucson AZ

p.s. my son has a small plaque in his room that reads…”Home of the free because of the brave”

 

 

 

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