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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baby Back Rib BBQ Sauce Recipe

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This recipe for Baby Back Rib BBQ Sauce is from The Yahn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 cup of Organic Ketchup
1 cup of Distilled White Vinegar
1/2 cup honey
1/2 cup molasses
1/2 tsp of Sea Salt
1/2 tsp of Freshly Ground Black Pepper
2 cloves of Fresh Garlic (finely minced or pressed)
1/2 tsp of Onion Powder
1/8 tsp of Cayenne Pepper

Optional: 1/2 tsp liquid smoke may be added for smoky flavor
Directions:
Directions:
Combine all the ingredients in a small sauce pan and bring to boil. Reduce the heat and allow it simmer for about 20 minutes until it becomes as thick as any normal BBQ sauce should be
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is best used to make Tony Roma's Honey BBQ Baby Back Ribs

 

 

 

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