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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wild Rice Chicken Salad Recipe

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This recipe for Wild Rice Chicken Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cups cooked, cubed chicken
2 to 3 cups cooked wild rice
1 (4 oz.) can sliced water chestnuts, drained
1/2 pound grapes, cut in half
1 large can mandarin oranges
1 cup chopped celery

Dressing:
1 cup mayonnaise (not salad dressing)
1 teaspoon curry powder
2 teaspoon soy sauce
2 teaspoon lemon juice
Directions:
Directions:
Mix the dressing and combine with the ingredients above. The salad is best if made a day ahead of serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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