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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Thins Refrigerator Cookies Recipe

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This recipe for Butterscotch Thins Refrigerator Cookies is from For the Love of Family, Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine
¼ cup shortening
1/3 cup white sugar
1/3 cup brown sugar
1 egg
1 1/3 cup flour
¾ teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon vanilla
1/3 cup chopped nuts
1/3 teaspoon salt
Directions:
Directions:
Beat together shortening , sugar, egg until fluffy . Add dry ingredients and mix thoroughly. Shape roll 1 ½ inches in diameter and roll in wax paper. Chill thoroughly in fridge. Slice thin. Bake at 350 for 10 minutes. Yields 4 dozen.

 

 

 

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