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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Thins Refrigerator Cookies Recipe

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This recipe for Butterscotch Thins Refrigerator Cookies is from For the Love of Family, Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine
¼ cup shortening
1/3 cup white sugar
1/3 cup brown sugar
1 egg
1 1/3 cup flour
¾ teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon vanilla
1/3 cup chopped nuts
1/3 teaspoon salt
Directions:
Directions:
Beat together shortening , sugar, egg until fluffy . Add dry ingredients and mix thoroughly. Shape roll 1 ½ inches in diameter and roll in wax paper. Chill thoroughly in fridge. Slice thin. Bake at 350 for 10 minutes. Yields 4 dozen.

 

 

 

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