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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BROCCOSLAW SALAD Recipe

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This recipe for BROCCOSLAW SALAD is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 pkg. broccoli slaw
1 cup sunflower kernels
1 cup slivered almonds (best if toasted 5 mins @ 350°)
1 bunch green onions, finely chopped
2 pkg. Ramen noodles, broken or crushed

Dressing:
1 cup oil
½ cup sugar
⅓ cup apple cider vinegar
2 Ramen noodle seasoning packets
Directions:
Directions:
Mix dressing the night before serving; pour on salad and toss 1-2 hours before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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