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Gluten Free Banana Bread Recipe

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This recipe for Gluten Free Banana Bread is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup gluten free flour (I use Kinnikinnick all purpose mix, if using another mix, watch for baking soda, you don’t want to double up on that)
1/2 cup sugar
2 Tsp. baking powder
1/2 Tsp. baking soda
1/2 Tsp. salt
1 pkg. Instant Banana or Vanilla pudding powder

2 eggs
1 1/2 cup mashed ripe bananas
1/4 cup vegetable oil
1/4 cup water
Directions:
Directions:
Preheat oven to 350 º F.

Mix flour, sugar, baking powder, baking soda and salt in large bowl.

Beat eggs in small bowl. Add bananas, oil and water and mix well. Add to flour mixture; stir until just moistened. (Batter will be lumpy)

Pour into greased 9 x 5 loaf pan. (can make muffins also but don’t cook as long). Sprinkle top with brown sugar.

Bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan and cool completely on wire rack.

 

 

 

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