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Llapingachos (Ecuador) Recipe

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This recipe for Llapingachos (Ecuador) is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds of potatoes, 1 white onion finely chopped, 4 T. oil with achiote (a red seed), 1/4 cup of shredded cheese, 2 egg yolks, salt to taste.
Directions:
Directions:
Fry the onions in a pan with oil. Boil the potatoes in water until fully cooked. Remove from water and peel and whip potatoes until smooth, adding a small amount of salt to taste. Mix potatoes and fried onions. (If the mixture is thin add the egg yolks). Form the mixture into round balls, filling the center with cheese. Flatten into patties. Place patties in frying pan and fry until golden. Serve with a salad of lettuce, tomato, avocado and peanut sauce.
Personal Notes:
Personal Notes:
All ingredients for this dish could be purchased at the Market in Quito.

 

 

 

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