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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cookies 'n' Cream Fudge Recipe

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This recipe for Cookies 'n' Cream Fudge is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oreo cookies, broken into chunks
1 can (14oz.) sweetened condensed milk
2 tbsp. butter
2 2/3 cups vanilla chips
1 tsp. vanilla extract
Directions:
Directions:
Line an 8-in. square baking pan with aluminum foil; coat with cooking spray. Place half of broken cookies in pan. In a heavy saucepan, combine the butter, milk and chips; cook and stir over low heat until chips are melted. Remove from heat and stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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