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Giblet Gravey (Gravy) Recipe

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This recipe for Giblet Gravey (Gravy) is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below:
Directions:
Directions:
Boil liver cut up in small pieces, heart & gizzard until tender. Cover with plenty of water. Salt to taste. Thicken with flour thinned with water. When the turkey is done, put the juice in the pan with the giblet gravey. Cook together.
Personal Notes:
Personal Notes:
I can still smell the aromas coming from my Mom's kitchen on Thanksgiving morning as I waited to delve into the annual feast. Thank you, Mommy.

 

 

 

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