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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BBQ Shredded Beef Sandwiches Recipe

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This recipe for BBQ Shredded Beef Sandwiches is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb pork butt, or beef round tip roast
Sauce:
Cheesecloth or herb bag
1 lg bottle catsup
11/2 c. chili sauce
2 T. sugar
1 1/2 t. dry mustard
1 tsp. mixed pickling spice
1 tsp. fresh gr. black pepper
1 small green pepper, chopped fine
1 large onion, diced
Directions:
Directions:
Simmer pork roast 3 hours until tender. Beef roast can be roasted 325º uncovered, in oven (20 minutes per pound for medium rare). For cheaper beef roast, braise on stove with added water, covered.
Sauce: Combine sauce ingredients. Tie pickling spices inside cheesecloth, add to sauce. Simmer slowly about 45 minutes. Remove pickling bag.
Shred or slice thin meat. Add to sauce.
Serve hot over buns with cold pickle chips.
Can be made ahead and refrigerated.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Mom made this A BUNCH for those family picnics- she kept the BBQ meat and sauce in pan - then later in time when crock pots were used.

 

 

 

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