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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butter Tarts Recipe

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This recipe for Butter Tarts is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/4 cups brown sugar
1 Tsp vanilla
1/2 Tsp salt
1/2 cup raisins
2 Tbsp cream
2 Tsp corn starch
2 Tbsp butter
1/2 Tsp cinnamon
12 unbaked tart shells
Directions:
Directions:
Put raisins in a small bowl and add enough hot water to cover. Let sit until raisins are plump (approximately 1/2 hour). Strain water from raisins and add to remaining ingredients. Mix well. Put mixture in tart shells and bake for 20 to 25 minutes at 350ºF.

 

 

 

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