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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tortilla Roll-Ups Recipe

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This recipe for Tortilla Roll-Ups is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 oz.) cream cheese (room temp)
1 (8 oz.) sour cream
2 tbsp. picañte sauce
1 jalapeno, finely chopped
1/2 c. green onions (& tops), finely chopped
juice of one lime
1/2 tsp. garlic salt
1 pkg. 12" flour tortillas
Directions:
Directions:
Mix all ingredients together with a mixer. Spread onto tortilla & roll up. Refrigerate. When ready to serve, cut into bite-size pieces. Serve with picañte sauce on the side.
Personal Notes:
Personal Notes:
Can be frozen, before cutting into slices, in air tight zip lock bag.

 

 

 

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