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Farm House BBQ Muffins Recipe

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This recipe for Farm House BBQ Muffins is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated buttermilk biscuits
1 lb. ground beef
1/2 c. catsup
3 T. brown sugar
1 T. vinegar
1/2 tsp. chili powder
1 c. shredded cheddar cheese
Directions:
Directions:
Separate dough into 10 biscuits. Roll each into 5-inch circle and press into bottom and sides of GREASED muffin cups.
Brown beef and drain.
Mix catsup, brown sugar, vinegar, and chili powder, and add to meat. Divide meat and put in muffin cups (about 1/4 cup in each). Sprinkle with cheese.
Bake at 375 degrees for 18-20 minutes (until golden brown). Cool 5 minutes before removing from tins.
Number Of Servings:
Number Of Servings:
10

 

 

 

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