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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Elephant Stew Recipe

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This recipe for Elephant Stew is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant
2 rabbits, optional
Directions:
Directions:
Cut elephant into bite-sized pieces. Takes about 2 months. Salt and pepper to taste. Add homemade gravy to cover. Simmer 4 weeks.

Serves 3800 people. If more are expected, add 2 rabbits, only if necessary, as most people don't like hare in their stew.
Personal Notes:
Personal Notes:
This is from our "Hamm Family Cookbook" (my husband's mom's side of the family) - considered a "Secret Family Recipe".

 

 

 

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