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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

English Toffee Recipe

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This recipe for English Toffee is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1 c sugar
1 c walnuts
10 cent plain Hershey bar
Directions:
Directions:
Melt butter, add sugar, boil 5 minutes, strring constantly. Add nuts and cook and stir seven minutes (282º). Pour into pie tin. When crust has formed on top of warm candy sprinkle chopped Hershey bar over candy. When cool break into serving size pieces.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was in Maxine Brauer Hanson's recipe box. It was dated 6/4/43, and labelled as coming from "Mrs. Hanson", Neva Silker Hanson.

 

 

 

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