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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Slice Recipe

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This recipe for Rhubarb Slice is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 egg
1/4 Tsp salt
1/2 cup butter
2 cups flour
1 Tsp baking powder

Mix together, press all but 1 cup into greased 9 x 13" pan.

4 cups rhubarb
1 1/2 cups sugar
1/2 cup flour
1 egg (beaten)
1/2 cup melted butter
Cinnamon
Directions:
Directions:
Pour boiling water over the rhubarb and let stand a few minutes, then drain. Mix the sugar, flour, egg, and melted butter with rhubarb. Pour into pan, add cinnamon to reserved crumbs and cover the rhubarb. Bake at 350ºF for 45 minutes to 1 hour.

 

 

 

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