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Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 heads of cauliflower, cut into florets
½ cup olive oil
6-8 garlic cloves, crushed
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients in a plastic bag and toss to coat the cauliflower.
Marinate up to 12 hours.
Preheat oven to 400°.
Spread cauliflower with marinating liquid on a large rimmed baking sheet.
Roast in the upper part of the oven for 35-45 minutes or until cauliflower is golden brown, turning occasionally.

 

 

 

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