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Bean and Bacon Chowder Recipe

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This recipe for Bean and Bacon Chowder is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Dry Navy Beans
1 Quart Water
5 Slices Bacon
1 C. chopped Onion
2 tsp. Salt
2 C. Hot Milk
1/4 tsp. Pepper
1 C. Diced Potatoes
1 C. diced Celery
1 can (19 oz.) Tomatoes
2 Tsp. Flour
Directions:
Directions:
Mix water and beans, boil 10 minutes. Let stand 1 hr. Cook bacon and onion til light brown, then add to beans and cook 1 hr.
Add all other items except for flour, milk and seasonings.
Cook another 30 minutes.
Blend flour in a little water to make a thickening and stir into soup.
Add milk and seasonings last.
Number Of Servings:
Number Of Servings:
Makes 2 Qts.

 

 

 

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