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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BBQ Chicken with Grilled Sweet Potatoes Recipe

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This recipe for BBQ Chicken with Grilled Sweet Potatoes is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp paprika,
1 Tbsp chili powder,
1/2 Tbsp ground cumin,
1/2 Tbsp ground cinnamon,
1/2 Tbsp garlic powder,
1/2 Tbsp dry mustard,
1 Tbsp sugar,
1 pound uncooked boneless, skinless chicken, breast(s), four 4-oz pieces,
2 large sweet potato(es),
1 serving cooking spray (5 one-second sprays per serving),
1/8 tsp table salt, or to taste
Directions:
Directions:
1. Mix paprika through to sugar. A few hours before you plan to grill, rub chicken breasts with seasoning mixture. Cover and refrigerate until 15 minutes before you grill.

2. Peel sweet potatoes and slice into 1/3-inch discs. Place in a pot with enough cold, salted water to cover, and bring to a boil over medium heat. Boil for 3 to 4 minutes, then drain and cool.

3. When it's time to grill, preheat grill, then spray potatoes with cooking spray or olive oil spray and salt them. Salt chicken breasts. Place potatoes and chicken on grill and cook until done. The seasoning mixture makes the chicken very reddish in color, so be careful not to cook the chicken too long.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a WW recipe.

 

 

 

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