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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pks. chopped broccoli
velvetta cheese ( 6 Inches )
1 onion chopped
Ritz Crackers - crumbled
Milk
Directions:
Directions:
Cook broccoli as on package, drain well. Melt milk ,cheese and onion in sauce pan. After melted pour over brocolli and place in a baking dish. Then put crackers over top and cook for 15 minutes at 350 degrees or untill bubbly.

 

 

 

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