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Ken's Old Time Beef Stew That Sticks to Your Ribs Recipe

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This recipe for Ken's Old Time Beef Stew That Sticks to Your Ribs is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef stew meat, cut into 1 1/2 inch cubes
4 tbsp shortening
1 tsp Worcestershire sauce
1 garlic clove
1 medium onion, sliced
1 or 2 bay leaves
1 tbsp salt
1 tsp sugar
1/2 tsp paprika
1/4 tsp pepper
Allspice or cloves
6 carrots, pared and quartered
6 potatoes, pared and quartered
6 tbsp all purpose flour
salt and pepper
Directions:
Directions:
In a small paper bag of flour, salt, and pepper add cubes of beef and shake.
Add beef to pot and brown it, stirring occasionally
Add three cups hot water to pot and next 9 ingredients.
Cover; simmer for 1 1/2 hrs, stirring occasionally to keep from sticking.
Remove bay leaves and garlic.
Add vegetables
Cover and cook 30-45 minutes, or till vegetables are tender.
Add dumplings if preferred (look on bisquick box)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hrs.
Personal Notes:
Personal Notes:
Serve in a bowl and eat with a fork!

 

 

 

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