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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey Cranberry Wreath Recipe

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This recipe for Turkey Cranberry Wreath is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (8 oz) refrigerated crescent rolls
1/2 c mayonnaise
2 T honey Dijon mustard
1/2 tsp coursely ground black pepper
2 c cooked turkey chopped (about 12 oz)
1/2 c celery sliced
3 T fresh parsley, snipped
1/2 c dried cranberries
4 oz Swiss cheese, shredded (1 cup)
1/4 c walnuts chopped
1 egg separated
Directions:
Directions:
Preheat oven to 375 degrees. Unroll crescent dough, separate into 16 triangles. With the wide ends of triangles toward the center, arrange 8 triangles in a circle on large round stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of stone. Arrange remaining 8 triangles in center matching wide ends. Seal seams with dough and pizza roller. Measure mayonnaise, mustard and black pepper into a bowl. Chop turkey. Add turkey, celery, parsley and cranberries to bowl. Grate cheese into bowl, Using a scoop, place filling over seams of dough, forming a circle. Sprinkle chopped nuts over filling. Beginning in the center, lift one dough triangle across mixture. Continue alternating with the outer triangles, slightly overlapping to form a wreath. tuck last end under first. Separate egg, beat egg white lightly, brush over dough with pastry brush. Bake 25-30 minutes or until golden brown. Serve immediately.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour+
Personal Notes:
Personal Notes:
A Pampered Chef recipe for the use of left over turkey during the holidays.
This is very pretty and impressive. Left over gravy and mashed potatoes goes well with this also.

 

 

 

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