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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Best Ever B-B-Que Sauce" Recipe

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This recipe for "Best Ever B-B-Que Sauce" is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP BUTTER
1/2 CUP CHOPPED ONION
1/2 CUP KETCHUP
1/4 CUP BROWN SUGAR
3 TAB. WORCHESTER SAUCE
1 1/2 TSP. CHILI POWDER
SALT & PEPPER TO TASTE
DASH TABASCO
Directions:
Directions:
SAUTE ONIONS IN BUTTER UNTIL DONE OR CLEAR.
STIR IN THE FOLLOWING:
KETCHUP, BROWN SUGAR, WORCHESTER SAUCE, CHILI POWDER, SALT & PEPPER, DASH OF TABASCO.
SIMMER FOR 5 MINUTES.
Personal Notes:
Personal Notes:
THIS B-B-QUE SAUCE IS GOOD ON ANY MEAT - CHICKEN, BEEF, PORK. IF GRILLING, COOK YOUR MEAT FIRST AND WHEN ALMOST DONE APPLY SAUCE - THIS KEEPS IT FROM GETTING THAT BURNED TASTE.

 

 

 

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