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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Microwave Caramels Recipe

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This recipe for Microwave Caramels is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 1/3 cups light brown sugar
1 cup light corn syrup
1 tsp. vanilla
dash salt
1 (15oz.) can sweetened condensed milk
Directions:
Directions:
Using a LARGE microwavable bowl, melt butter on high for 1 1/2 minutes. Mix together remaining ingredients, except vanilla, and microwave on high for 15 minutes, stirring after each 5 minutes. Test a small amount in cold water to form a firm ball. Add vanilla and pour in a buttered 7 x 12 inch pan. After the caramels cool cut into small pieces and wrap in wax paper.
Personal Notes:
Personal Notes:
You must use real butter. Margarine does not work.

 

 

 

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