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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

ASIAN GLAZED BONELESS RIBS Recipe

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This recipe for ASIAN GLAZED BONELESS RIBS is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. hoisin sauce
1/4 c. pineapple juice
2 TB soy sauce
2 TB rice vinegar
2 TB sesame oil
1/2 tsp. fresh ginger, minced
1 each garlic clove, minced
Directions:
Directions:
Preheat oven to 350º. Combine marinade ingredients. Put ribs in a baking dish and cover with marinade. Allow to sit in the fridge for at least one hour or at room temperature for a half hour. Cook in preheated oven until meat is ready to fall off the bone.

 

 

 

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