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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 (square) soda crackers, crushed
1 large egg, beaten
1/3 c. milk or cream
3 Tbsp. butter, melted
chopped onion (however much you want)
Directions:
Directions:
May be topped with buttered cracker crumbs.

Mix and bake in buttered dish until nicely browned -- about 1 hour at 350º.
Number Of Servings:
Number Of Servings:
4-6?
Personal Notes:
Personal Notes:
This recipe doubles well.

It's a Storry family favorite, required at every holiday meal!

 

 

 

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